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Becoming a Health Literate Organization

February 9, 2018 @ 9:00 am - 3:00 pm

Workshop objectives:

  • Recognize the 10 attributes of a health literate organization;
  • Develop a leadership engagement strategy for health literacy initiatives taking into consideration the universal precautions approach;
  • Identify strategies for developing consumer groups to gain feedback for patient/consumer material development;
  • Distinguish the core principles and goals of the National Action Plan to improve health literacy;
  • Create or enhance a strategy to integrate health literacy into strategic and operational planning, quality improvement, goals and measures.

Target audience:

Providers and small groups/teams that deliver health care (e.g., clinicians, dentists, administrative staff, group practices, clinics, inpatients units, subspecialty teams); health care organizations that house providers and groups/teams that deliver health care (e.g., hospitals, community health centers, pharmacy practices, and integrated systems); payers and health plans (e.g., health maintenance organizations, insurance carriers, employee-based plans, the Veterans Administration, and the Centers for Medicare and Medicaid Services).

What will I learn?

This training will help participants learn to integrate health literacy into strategic and operational planning, quality improvements, goals and measures; it will help participants provide patients with easy access to health information and services; and it will also organizations improve health literacy skills using a universal precautions approach.

Register for the session.

Contact Melissa Davey at [email protected] for more information.

Details

Date:
February 9, 2018
Time:
9:00 am - 3:00 pm
Event Categories:
, ,
Website:
https://www.eventbrite.com/e/cchl-becoming-a-health-literate-organization-tickets-41290315445

Organizer

Melissa Davey
Phone:
518.480.0111, ext. 312
Email:
mdavey@ahihealth.org

Venue

Great Escape Lodge
89 Six Flags Drive
Queensbury, NY 12804 United States
+ Google Map
Phone:
518-824-6060
View Venue Website
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