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Cultural Competency and Health Literacy Training Series Wrap-up Session

October 4 @ 9:00 am - 3:00 pm

Workshop objectives:

  • Recognize health literacy communication strategies such as shared decision-making and empowering consumers including core principles from: Ask Me 3/ARHQ Share/Teach Back
  • Define health literacy
  • Define cultural competency
  • Identify cultural competency concepts such as implicit bias and the CLAS Standards

Target audience: Appropriate for all agency/staff levels including, but not limited to public health agencies, community-based organizations, and clinical providers; perfect training for front-end/clinical staff who communicate directly with patients.

This training is also appropriate for anyone who wants to revisit and review what we taught in the first five modules. It would also be appropriate for anyone who has missed or not attended previous modules. The day will also include a presentation on working with clients/patients with disabilities. Learn the main concepts, strategies and best practices for this population.

Continental breakfast and lunch provided.

Register for the event.

Details

Date:
October 4
Time:
9:00 am - 3:00 pm
Event Categories:
, ,
Website:
https://cchlwrapup.eventbrite.com

Organizer

Melissa Davey
Phone:
518.480.0111, ext. 312
Email:
mdavey@ahihealth.org

Venue

Livingood’s Restaurant and Brewery
697 Bear Swamp Road
Peru, NY 12972 United States
+ Google Map
Phone:
(518) 643-2020
Website:
https://www.livingoodsrestaurant.com/
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