Livingood’s Restaurant and Brewery

Workshop objectives: Recognize health literacy communication strategies such as shared decision-making and empowering consumers including core principles from: Ask Me 3/ARHQ Share/Teach Back Define health literacy Define cultural competency Identify cultural competency concepts such as implicit bias and the CLAS Standards Target audience: Appropriate for all agency/staff levels including, but not limited to public health agencies, community-based […]

Cultural Competency and Health Literacy training series:  The National CLAS (Culturally and Linguistically Appropriate Services) Standards Audience: Leadership Level, Decision and Policy Makers.  Date: Friday, November 3, 2017; 9:00am to 3:00pm  Location: Livingood's Restaurant and Brewery, 697 Bear Swamp Road, Peru Content will focus on developing an understanding of the National CLAS (Culturally and Linguistically […]